LEARN: Fasting bloods

Fasting Blood Tests: What You Need to Know


Some blood tests require fasting, which means you shouldn’t eat or drink anything (except water) for a set period before your test—usually 8 to 12 hours. This helps ensure accurate results.


Why Fasting Matters for Certain Tests


🔹 Cholesterol (Lipid Panel)


Eating before the test can temporarily raise triglycerides and slightly alter cholesterol levels.

Fasting gives a clearer picture of your baseline cholesterol levels and cardiovascular risk.


🔹 Iron Studies


Food, especially red meat and iron supplements, can temporarily raise iron levels, leading to misleading results.

Fasting ensures we measure your body’s natural iron stores, helping diagnose iron deficiency or overload conditions.


🔹 P1NP (Procollagen Type 1 N-Terminal Propeptide)


This test measures bone formation and is used to monitor osteoporosis treatment.

Eating before the test may affect results, as P1NP can fluctuate with food intake. Fasting provides more consistent readings.


Tips for Fasting

✅ Drink plenty of water—this keeps your veins easy to access.

✅ Take medications as usual, unless your doctor advises otherwise.

✅ Avoid coffee, tea, and alcohol, as they can affect results.

✅ Plan your test early in the morning to make fasting easier.


If you're unsure whether you need to fast, check with your healthcare provider beforehand!

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